Oishisa no Kagaku Aji wo Yoku Suru Kagaku Aji no Shikumi ga Tokareba Ryouri no

by Tomomi Kawano

$65 · Offered by eBay

OVERVIEW This is an authentic Oishisa no Kagaku Aji wo Yoku Suru Kagaku Book from Japan. This book explores the science behind flavor and taste, revealing how understanding these principles can unlock the secrets of cooking. It presents insights into the mechanisms of taste enhancement to improve culinary skills. SPECIFICATIONS Publisher: Asahiya Shuppan Pages: 2232194 Height: 8.3 in ISBN-13: 9784751107447 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Handling Time: 10 business days (Up to 15 business days during peak seasons) Our standard handling time is 10 business days. However, please note that it may take up to 15 business days during peak seasons (such as the

• Publisher: Asahiya Shuppan
• Year: 2008
• Condition: Very Good

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