Jiasetiru Hakko Inshokuhin Seizo no Kii Tekunoroji Book Koshobo Japanese

by Takashi Inoue

$76 · Offered by eBay

OVERVIEW This is an authentic Jiasechiru - Hakkou Inshokuhin Seizou no Kiitekunorojii Book from Japan. This book provides a comprehensive explanation of diacetyl, an aroma compound generated during fermentation processes in food and beverage production. It covers fundamental aspects such as diacetyl analysis methods and production by various microorganisms, as well as applied topics including the mechanisms of diacetyl generation and its control in current fermentation manufacturing stages. SPECIFICATIONS Author: Takashi Inoue Publisher: Koushobou Pages: 162 Height: 8.7 in ISBN-13: 9784782101841 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Handling Time: 10 business

• Publisher: Koshobo
• Year: 2001
• Condition: Very Good

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