Shokuhin Kakougaku: Kakou kara Hozou made Book Kyoritsu Shuppan Japanese

by Hideo Tsuyuki

$80 · Offered by eBay

OVERVIEW This is an authentic Shokuhin Kakogaku Kako kara Hozon made Dai 2 Han Book from Japan. This book provides a comprehensive update on food processing science, covering the entire process from manufacturing to preservation. It reflects recent advancements in food technology, including the development of functional foods and revisions in food regulations. The content is organized evenly by chapters, featuring clear diagrams and flowcharts to aid understanding, and includes newly added sections such as oil processing. The book serves as an educational resource aligned with modern curricula for dietitians and nutritionists, making it suitable for professionals involved in food processing and related fields. SPECIFICATIONS Author: Hideo Tsuyuki Publisher: Kyoritsu Shuppan Pages: 153 Height: 10.2 in ISBN-13: 9784320061583 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we wil

• Publisher: Kyoritsu Shuppan
• Year: 2007
• Condition: Very Good

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