Bio Preservation - Nyuusankin ni yoru Shokuhin Biseibutsu Seigyo Book Koushobou

by Toshiki Morichi

$91 · Offered by eBay

OVERVIEW This is an authentic Bio Preservation: Microbial Control of Foods by Lactic Acid Bacteria Book from Japan. This book explores the concept of biopreservation, detailing the main types and characteristics of biopreservatives. It covers the properties and applications of lactic acid bacteria in controlling microorganisms in various foods such as dairy, meat, fishery products, fermented beverages, pickles, and Southeast Asian fermented foods. The book also discusses the synergistic effects of combining natural antimicrobial agents. SPECIFICATIONS Author: Toshiki Morichi Publisher: Koushobou Pages: 172 Height: 8.7 in ISBN-13: 9784782101629 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's p

• Publisher: Koushobou
• Year: 1999
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.