Kamaboko no Kagaku Shinteiban Book Seizandou Shoten Japanese

by Minoru Okada

$92 · Offered by eBay

OVERVIEW This is an authentic Kamaboko no Kagaku Shinteiban Book from Japan. This book provides a comprehensive introduction to kamaboko, covering its origins, development history, varieties, and main production areas. It offers practical explanations backed by extensive data on raw fish materials, frozen surimi, processing by-products, additives, and preservation methods. The book also details essential laws related to kamaboko manufacturing, making the complex art of kamaboko production easier to understand. SPECIFICATIONS Author: Minoru Okada Publisher: Seizandoshoten Pages: 283 Height: 8.7 in ISBN-13: 9784425827237 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Ha

• Publisher: Seizandou Shoten
• Year: 2008
• Condition: Very Good

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