Shinkiso Shokuhin Gaku Jikken Sho Book Sankyo Publishing Japanese

by Kiyotika Takita

$73 · Offered by eBay

OVERVIEW This is an authentic Shinkiso Shokuhin Gaku Jikkensho Book from Japan. This book serves as an introductory textbook for food science experiments, covering fundamental chemical experiments through qualitative and quantitative analysis of food components, as well as tests on food quality and characteristics. It uses numerous diagrams to clearly explain experimental procedures and principles, and provides detailed explanations of the formulas and calculation methods used to derive results. SPECIFICATIONS Publisher: Sankyo Publishing Pages: 157 Height: 10.2 in Width: 7.1 in ISBN-13: 9784782705377 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Handling Time: 10 bu

• Publisher: Sankyo Publishing
• Year: 2007
• Condition: Very Good

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