PUGLIA: A CULINARY MEMOIR Classic Recipes & Traditions Maria Pignatelli Ferrante

by Maria Pignatelli Ferrante

£57 · Offered by eBay

***RARE*** PUGLIA: A CULINARY MEMOIR - Classic Recipes and Traditions (Italy's Food Culture) by Maria Pignatelli Ferrante Oronzo Editions, 2008. Paperback. "Known as Italy's California, Apuglia (Puglia in Italian) is the region forming the heel of the Italian boot. Its cuisine is rooted in its farming communities and their historic struggle against poverty. What that means for us is the discovery of a rich world of evocative food as told through the personal cooking of the author Maira Pignatelli Ferrante. She has provided recipes that are not only a window into the soul of the local people but miraculously food we can cook in our American homes. The food of Puglia is simple food, heavy on vegetables, with stunning flavor. Make her tiella di riso e cozze (mussels and rice casserole) and you will return again and again to this luscious cookbook." Condition is very good with no visible damage. Pages are clean, bright, and unmarked. Spine is tight and edges are sharp. Please see photos and video for condition details.

• Publisher: Oronzo Editions, LLC
• Year: 2008
• Binding: Paperback
• ISBN: 9780979736919
• Condition: Very Good

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