Cookery Up-To-Date: A practical handbook of what to eat and how to cook it

by May Little

$48 · Offered by Adrian Harrington Rare Books · No longer available

London: Harrods, n.d. c.1930 . RARE, Revised Edition. Crown Octavo. pp. 247. In publisher's paper-covered boards with black titles and orange decoration. Black ink ownership inscription to front paste-down dated 1931. Paper heavily browned. Upper joint starting towards head and tail; a good copy considering poor quality materials. Item #46314

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