The Food & Cooking of Hungary

by Silvena Johan Lauta

A$50 · Offered by Books for Cooks

London, Aquamarine, 2012. New Hardcover Lauta, Silvena Johan. The Food & Cooking of Hungary: 65 classic recipes from a great tradition in 300 photographs. Aquamarine: London, 2012. 4to 290x240mm pict dj, pict bds 128pp. photography by Toby Scott Item #9781903141922 ISBN: 9781903141922

  • Binding: Hardcover

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