The Complete Book of Butchering ...2E

Name: The Complete Book of Butchering ...2E
Price: 45 AUD
Availability: InStock
Author: Philip Hasheider

by Philip Hasheider

A$45 · Offered by Books for Cooks

Minneapolis, MN, USA: Voyageur Press, 2017. New Softcover Hasheider, Philip. The Complete Book of Butchering, Smoking, Curing & Sausage Making: how to harvest your livestock & wild game 2nd Ed - revised & expanded Voyageur Press: Beverly, MA USA 2017. 4to 235x185mm SC 271, 1 pp Item #9780760354490 ISBN: 9780760354490

Binding: Softcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.