The Larousse Book of Bread

by Eric Kayser

A$60 · Offered by Books for Cooks

London, Phaidon Press, 2015. Second-hand hardcover Kayser, Eric. The Larousse Book of Bread: recipes to make at home. Phaidon Press: London, 2015. 4to 280x185mm pict bds 311, 1 pp. photography by Massimo Pessina VG/- Item #9780714868875-1 ISBN: 9780714868875

  • Binding: Hardcover

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