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MUKOITA I, CUTTING TECHNIQUES: FISH (THE JAPANESE CULINARY By Akira Saito

by Akira Saito

$121 · Offered by eBay · No longer available

Free Shipping On All Domestic Orders Home About View All Products Contact MUKOITA I, CUTTING TECHNIQUES: FISH (THE JAPANESE CULINARY By Akira Saito MUKOITA I, CUTTING TECHNIQUES: FISH (THE JAPANESE CULINARY ACADEMY S COMPLETE JAPANESE CUISINE) By Akira Saito Shuichi Yamagata Masashi Kuma Yoshihiro Murata - Hardcover Item specifics ISBN-10: 4908325065 Original Title: Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy s Complete Japanese Cuisine) Author: Japanese Culinary Academy, Akira Saito, Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata Contributor: Akira Saito, Shuichi Yamagata, Masashi Kuma, Yoshihiro Murata Format: Hardcover Publisher: Shuhari Initiative Release Year: 2017 Publication Year: 2017 Number Of Pages: 256 Binding: Hardcover Item Dimensions: 8.54x1.15x10.49 Inches Package Dimensions: 10.31x8.58x1.34 Inches Book is in typical used-Good Condition. Will show signs of wear to cover and/or pages. There may be underlining, highlighting, and or writing. May not include supplemental items (like discs, access codes, dust jacket, etc). Will be a good Reading copy. General Shipping Terms Returns About Us FREE SHIPPING PLUS FREE RETURNS* Ships in 1-2 Business Days We care as much about your item as you do which is why each item is carefully packaged to ensure a safe delivery. We typically ship within 1-2 business days (excluding weekends & holidays) from when your payment clears then expect your order to arrive in 2-14 business day. I have changed my mind

  • Publisher: Kodansha International
  • Year: 2017
  • Binding: Hardcover
  • ISBN: 9784908325069
  • Condition: Good

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