Japanese Pâtisserie

by James Campbell

A$40 · Offered by Books for Cooks

London, Ryland Peters & Small, 2017. Second-hand hardcover Campbell, James. Japanese Pâtisserie: exploring the beautiful & delicious fusion of east meets west. Ryland Peters & Small: London, 2017. 4to 240x200mm pict bds 176pp. forewords by Michel Roux & Gary Rhodes; photography by Mowie Kay Near Fine Item #9781849758109-1 ISBN: 9781849758109

• Binding: Hardcover

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