The Flavor Bible
by Karen Page, Andrew Dornenburg
A$85 · Offered by Books for Cooks
New York, Little Brown & Co, 2008. New Hardcover Page, Karen & Dornenberg, Andrew. The Flavor Bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs. Little Brown & Co: New York, 2008. 4to 260x200mm HC ,xi, 1 380pp. photography by Barry Salzman James Beard Book Awards - 2009 - Reference and Scholarship Item #9780316118408 ISBN:
- Binding: Hardcover
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