Saveur Magazine: Fall/Winter 2026

$25 · Offered by Kitchen Arts & Letters

An independent voice in culinary exploration, Saveur offers extraordinary food and travel writing. The Fall/Winter 2026 issue explores, among many things A stuffed cabbage competition in France that attracts entrants from around the world A survey of culinarily-inspired fragrances that allow you to evoke foods like pistachios, tomatoes and basil, and even white rice The hospitable legacy of New Orleans' late Pableaux Johnson, famous for his red beans and rice dinners Indigenous ingredients and cooks in Bolivia Kolaches, the Czech pastry which is beloved in Texas The versatility of lotus root The Providence, RI dining scene The growing popularity of matcha and the threat it poses to traditional growers And much more. Paperback. Color photographs throughout.

• Binding: Hardcover

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