Royal Cookery Or The Compleat Court Cook

by Patrick Lamb

$3,000 · Offered by Heritage Book Shop

London: Printed for J. Nutt and A. Roper, 1716. Second, much expanded edition, with several new cuts and above five Hundred new receipts. Octavo 7 5/8 x 4 1/2 inches; 195 x 115 mm 8 , 302, 10 pp. Five of the final leaves comprise ’A bill of fare for every season in the year.’ Complete with forty engraved plates, thirty-three of which are folding. Plates are not bound in numerical order, but all are

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