Food in Chinese Culture: Anthropological and Historical Perspectives

Name: Food in Chinese Culture: Anthropological and Historical Perspectives
Price: 40 USD
Availability: InStock
Author: K. C. Chang, ed

by K. C. Chang, ed

$40 · Offered by Mullen Books

New Haven: Yale University Press, 1978. Second Printing. Hardcover. Tan cloth over boards; red title block on spine with gold lettering. 429 pp., including 32 pp. bw illustrations With bw illustrations at start of each chapter. VG-/VG- ex-library with labels and stamps on spine, block, inside front and rear covers and title page verso. Binding tight. DJ flaps lightly unfolding from shelf wear, and some soiling to very top

Binding: Hardcover

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