Concepts in Wine Chemistry, Hardcover by Margalit, Yair, Used Good Condition,...

by Yair Margalit

$85 · Offered by eBay · No longer available

Concepts in Wine Chemistry, Hardcover by Margalit, Yair, ISBN 1935879812, ISBN-13 9781935879817, Used Good Condition, Free shipping in the US Chemist and winemaker Margalit presents a guide to wine chemistry for professional winemakers, food science and enology students, and lay readers interested in learning about the winemaking process. Each chapter is designed to stand alone, so there is much overlap but also considerable interconnection. They cover the composition of must and wine, fermentation, phenolic compounds, aroma and flavor, oxidation and wine aging, oak products, sulfur dioxide, cellar processes, wine faults, wine and health, and legal aspects. In a final chapter, he collects articles he has run across from the 18th and 19th centuries on wine chemistry. First published in 1997 and revised here from the 2004 edition. Annotation ©2013 Book News, Inc., Portland, OR ()

• Publisher: Wine Appreciation Guild, The Limited
• Year: 2012
• Binding: Hardcover
• ISBN: 9781935879817
• Condition: Good

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