Putting Food By by Hertzberg and Greene 1982 Paperback 3rd Edition Cooking Book

by Janet Greene, Beatrice Vaughan, Ruth Hertzberg

$40 · Offered by eBay

This 1982 third edition of Putting Food By, authored by Ruth Hertzberg, Beatrice Vaughan, and Janet Greene, is a classic guide to food preservation. Published by the Penguin Publishing Group, this comprehensive resource covers essential techniques for canning, freezing, drying, and root cellaring. The book is written in English and contains 550 pages of instructional content, complemented by illustrations throughout. This hardcover edition is a practical reference for anyone interested in home food preparation and general cooking methods. Condition: Like New. Item Weight: 70.5 oz. Origin: United States.

• Publisher: Penguin Publishing Group
• Year: 1982
• Condition: Fine

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