How to Cook a Wolf
$1,500 · Offered by Burnside Rare Books
First edition
New York: Duell, Sloan and Pearce, 1942. First edition, first printing. x, 261pp. Bound in publisher's grey cloth stamped in white. Very Good+ with light wear, a few stains to cloth and to pages 192 and 193. In a Very Good+ unclipped dust jacket with wear to extremities, rubbing. The first appearance of the classic WWII-era American cookbook and meditation on resilience. A contemporary publisher's blurb said of Fisher
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