Ma Gastronomie

by Fernand Point

A$175 · Offered by Books for Cooks

First edition

New York, The Rookery Press, 2008. Second-hand hardcover Point, Fernand. Ma Gastronomie. FIRST EDITION THUS The Rookery Press & The Overlook Press: New York, 2008. 4to 240x195mm dec dj, yellow bds 239, 1 pp. introduction by Thomas Keller; translation by Frank Kulla & Patricia Shannon Kulla VG/VG Item #9781585679614-1 ISBN: 9781585679614

• Binding: Hardcover

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