Ma Gastronomie by Fernand Point (2008, Hardcover) First Edition Cookbook πŸ”₯πŸ”₯πŸ”₯

by Fernand Point

$140 Β· Offered by eBay

First edition

Excellent condition Quick shipper Ma Gastronomie by Fernand Point is a culinary masterpiece that offers a comprehensive look at French cuisine. First published in 2008, this first edition hardcover cookbook contains 240 pages filled with delicious recipes and insights from the renowned chef. The book, originally in French, has been translated into English, making it accessible to a wider audience interested in cooking and culinary arts. With its focus on general cooking topics and its origins in France, this cookbook is a must-have for any food enthusiast looking to explore the world of French gastronomy.

  • Publisher: T.H.E.
  • Year: 2008
  • Binding: Hardcover
  • ISBN: 9781585679614
  • Condition: Very Good

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