Signed Copy of The Encyclopedia of Cajun & Creole Cuisine by John D. Folse HC/DJ

by Encyclopedia

$68 · Offered by eBay · No longer available

Signed

The Encyclopedia of Cajun & Creole Cuisine" by Chef John Folse is a comprehensive guide to the culinary traditions of Louisiana. This hardcover book, with a dust jacket, is filled with recipes, history, and cultural insights into the unique cuisines of Cajuns and Creoles. With a focus on cooking techniques and ingredients, this cookbook is perfect for adult cooks looking to explore the flavors and traditions of Louisiana's culinary scene. Written in English and published by Chef John Folse, this book is a valuable addition to any cookbook collection. **PLEASE KEEP IN MIND WE ARE ONLY IN OFFICE 4 DAYS A WEEK SO PLEASE BE PATIENT WHEN WAITING FOR RESPONSE TO MESSAGES OR OFFERS!!! THANK YOU!!**** Quick shipping! Please feel free to make me an offer-**EXCLUDES ACTIVE AUCTIONS** **NO P.O. Box Shipping** Please email right away if you need to wait and combine other purchases or shipping. We try to be fair with the shipping charges as best we can and we will refund the difference if we find the total is higher than we had originally calculated being that shipping is set up to be calculated based on your location. **RETURNS: BE SURE TO VIEW ALL PHOTOS AND DESCRIPTION!!! after receiving your item , if you are not satisfied you have 10 days to let us know. We can try and work something out but please be advised that return shipping will be your responsibility.**

• Publisher: Gonzales Louisiana
• Year: 2006
• ISBN: 9780970445711
• Condition: Fine

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.