Preserving: pickling, fermenting..

Name: Preserving: pickling, fermenting..
Price: 50 AUD
Availability: InStock
Author: Katie Caldesi, Giancarlo Caldesi

by Katie Caldesi, Giancarlo Caldesi

A$50 · Offered by Books for Cooks

London, Kyle Books, 2024. New Hardcover Caldesi, Katie & Caldesi, Giancarlo. Preserving: pickling, fermenting, freezing, drying, curing & canning. Kyle Books: London, 2024. 8vo 240x160mm illust bds 255, 1 pp. photography by Isobell Platt Item #9781804192405 ISBN: 9781804192405

Binding: Hardcover

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