Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdou

by Holly Davis

$56 · Offered by eBay · No longer available

payment | shipping rates | returns Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Product Category : BooksISBN : 9781452175171Title : Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)EAN : 9781452175171Authors : Davis, HollyBinding : HardcoverPublisher : Chronicle BooksPublication Date : 2019-03-05Pages : 272Signed : FalseFirst Edition : FalseDust Jacket : FalseList Price (MSRP) : 29.95 Height : 1.2992 inchesWidth : 7.6772 inchesLength : 9.8425 inchesWeight : 2.4163 poundsCondition : Very Good About hpb-inc Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. 2026 hpb-inc @media screen and (min-width: 320px) and (max-width: 800px) { #monsoon-ebay-template-light { background: #ced3b9; font-family: Arial MT, Arial, Helvetica, san-serif; font-size: 12px; color: #63635f; text-align: center; } #monsoon-ebay-template-light-header, #monsoon-ebay-template-light-header-menu, #monsoon-ebay-template-light-header-l

• Publisher: Chronicle Books
• Year: 2019
• Binding: Hardcover
• ISBN: 9781452175171
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.