Fernand Point Ma Gastronomie Fernand Point My Gastronomy

by Translated Adapted By Frank Kulla Patricia Shannon Kulla Joseph Wechsburg

$38 · Offered by Second Story Books

Wilton: Lyceum Books, Inc., 1974. First Thus Edition. Quarto, 191 pages. In Very Good with a Very Good minus dust jacket. Dust jacket protected with a mylar covering, previous bookshop's small price sticker to the front flap. Spine yellow with dark gray lettering. Exterior has slight moderate wear including mild sunning to the spine and sparse, small chips to the head/tail edges. Boards have

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