The Professed Cook

by B. Clermont

A$1,250 · Offered by Books for Cooks

London, T Simpson, 1812. Second-hand hardcover Clermont, B. The Professed Cook; or, the modern art of cookery pastry, & confectionery, made plain & easy. 10th Ed T Simpson: London, 1812. 225x135mm half bnd, brown calf, gilt dec, marbled bds, xxix, 1 ,549, 3 pp. MENON, Joseph attributed ; CLERMONT, B.The Professed Cook; or, The Modern Art of Cookery, Pastry &

• Binding: Hardcover

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