Food Security, Nutrition and Sustainability Through Aquaculture Technologies,...

by Mohd Ashraf Rather

$302 · Offered by eBay · No longer available

Food Security, Nutrition and Sustainability Through Aquaculture Technologies, Hardcover by Sundaray, Jitendra Kumar (EDT); Rather, Mohd Ashraf (EDT); Ahmad, Ishtiyaq (EDT); Amin, Adnan (EDT), ISBN 3031758293, ISBN-13 9783031758294, Like New Used, Free shipping in the US Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving nutrition and promoting sustainability. Food security is a major global concern, with millions of people around the world suffering from malnutrition and hunger. Food security, nutrition and sustainability are global challenges that need urgent attention to achieve a better and more sustainable future. Aquaculture technologies can help to address this problem by increasing the availability and accessibility of fish and other aquatic foods, providing a source of protein-rich food, improving nutrition, enhancing sustainability, generating income and improving food safety. In addition, aquaculture technologies play an important role in promoting nutrition. Fish and other aquatic foods are a good source of essential nutrients that are important for human health, including omega-3 fatty acids, vitamin D and minerals like iron and zinc. By increasing access to these foods, aquaculture can help to improve nutrition and reduce the incidence of diet-related diseases. Fish and shellfish are rich in omega-3 fatty acids,

• Publisher: Springer
• Year: 2025
• Binding: Hardcover
• ISBN: 9783031758294
• Condition: Fine

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