Guide to Fish

by Hilary McNevin

A$20 · Offered by Books for Cooks

Sydney, Fairfax Books, 2008. Second-hand softcover McNevin, Hilary. Guide to Fish: choosing & cooking sustainable species. Fairfax Books: Sydney, 2008. 8vo 215x150mm pict stiff card wrappers, 207, 1 pp. VG/- Item #9781921190988-1 ISBN: 9781921190988

  • Binding: Softcover

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