Ou Est Le Garlic? Len Deighton's French Cookbook 1967 Softcover

by Len Deighton

$40 · Offered by eBay

In 1965 British spy writer Len Deighton wrote this cookbook that drew on his love of French cuisine. This delightfully written and illustrated book presents french cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips. A rare and classic book for the collector.

• Publisher: Penguin Books
• Year: 1967
• Binding: Paperback
• Condition: Fair

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