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Ruth Berolzheimer The American Woman's Cook Book New & Revised 1962 HC

by Ruth Berolzheimer

$40 · Offered by eBay · No longer available

This vintage 1962 edition of [The American Woman's Cook Book], edited by Ruth Berolzheimer, is a comprehensive piece of mid-century culinary history. Originally evolving from recipes in The Delineator magazine, this encyclopedic guide features over 5,000 recipes and approximately 230 photographs designed to illustrate essential cooking principles for every household. Key Features * Editor: Ruth Berolzheimer, Director of the Culinary Arts Institute. * Comprehensive Content: Contains 992 pages filled with recipes, menus, and helpful household hints. * Organization: This edition includes a sought-after thumb index (finger indentation markers) for quick navigation through various culinary sections. * Visual Guides: Packed with "beautiful halftone photographs" in both full color and monotone to demonstrate "how-to" techniques, from carving meat to decorating cookies.

  • Publisher: Culinary Arts Institute, Chicago
  • Year: 1962
  • Binding: Hardcover
  • Condition: Very Good

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