ECONOMY OF THE KITCHEN-GARDEN, THE ORCHARD, AND THE VINERY, WITH PLAIN PRACTICAL DIRECTIONS, FOR THEIR MANAGEMENT

by Gardening - 19TH Century American, William Wilson

$1,250 · Offered by Phillip J. Pirages

First edition

New-York: Anderson, Davis and Co., 1828 . 182 x 112 mm. 7 1/8 x 4 1/2 . xii, 13 -206 pp. FIRST EDITION. Publisher's gray boards, backed with black roan, flat spine divided into panels by double gilt rules, gilt lettering. With an engraved plate depicting the recommended pruning and training of a grape vine. Front flyleaf with pencilled signature of Addie Gratacap and blue crayon

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