LE CORDON BLEU GUIA COMPLETA DE LAS TECNICAS CULINARIAS = By Jeni Wright & Eric

by Jeni Wright

$189 · Offered by eBay · No longer available

Free Shipping On All Domestic Orders Home About View All Products Contact LE CORDON BLEU GUIA COMPLETA DE LAS TECNICAS CULINARIAS = By Jeni Wright & Eric LE CORDON BLEU GUIA COMPLETA DE LAS TECNICAS CULINARIAS = LE CORDON BLEU COMPLETE GUIDE TO CULINARY TECHNIQUES (SPANISH EDITION) By Jeni Wright & Eric Treuille - Hardcover Item specifics ISBN-10: 8489396124 Original Title: Le Cordon Bleu Guia Completa de las Tecnicas Culinarias = Le Cordon Bleu Complete Guide to Culinary Techniques (Spanish Edition) Author: Jeni Wright, Eric Treuille, Rosa Cano Camarasa Contributor: Rosa Cano Camarasa Format: Hardcover Publisher: Art Blume S.L. Publication Year: 2001 Number Of Pages: 351 Binding: Hardcover Item Dimensions: 11.06x8.7x1.17 Inches Package Dimensions: 11.06x8.7x1.17 Inches Book is in typical used-Good Condition. Will show signs of wear to cover and/or pages. There may be underlining, highlighting, and or writing. May not include supplemental items (like discs, access codes, dust jacket, etc). Will be a good Reading copy. General Shipping Terms Returns About Us FREE SHIPPING PLUS FREE RETURNS* Ships in 1-2 Business Days We care as much about your item as you do which is why each item is carefully packaged to ensure a safe delivery. We typically ship within 1-2 business days (excluding weekends & holidays) from when your payment clears then expect your order to arrive in 2-14 business day. I have changed my mind and would like to cancel/make changes to my order. We believe in prov

• Publisher: Blume
• Year: 2001
• ISBN: 9788489396128
• Condition: Good

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