High-Class and Economical Cookery Recipes, as Used in the Westbourne Grove Cookery School

by E. Roberta Rees

£35 · Offered by Adrian Harrington Rare Books

London: Simkin, Marshal, Hamilton, Kent and Co., no date circa 1907 . Cookery REVISED EDITION. Octavo 18 x 13cm , pp. 6 239 1 viii 6 . Publisher's green cloth with black titles and decoration to spine and upper. Browned to preliminaries. Only very light wear to cloth. Very good. Daughter of a London stockbroker, Essie Roberta Rees would only have been in her early 20's when this book was first published, and yet is described as the Principal of the

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