The Professional Chef - 2nd Edition - Culinary Institute of America - 1963 - HC

by Culinary Institute of America

$75 · Offered by eBay · No longer available

The Professional Chef - 2nd Edition Prepared by The Culinary Institute of America and Editors of Institution Magazine 1963 Hardcover Boards show discoloration / fading. Scuffing to board edges. Corners are crushed. "Used" sticker on spine. Notations on inside front board and front flyleaf. Test is highlighted on several pages. Also some underlined text and notes in margins. Interior pages show some smudging / foxing. All pages and boards are attached to hinge.

• Publisher: Institutions Magazine
• Year: 1963
• Condition: Good

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