The River Cottage Preserves Handbook: [A Cookbook] by Pam Corbin (English) Hardc

by Pam Corbin

$31 · Offered by eBay · No longer available

The Nile on eBay The River Cottage Preserves Handbook by Pam Corbin, Hugh Fearnley-Whittingstall In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year. FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends and neighbors gardens) into everything from jams and jellies to vinegars and sauces. Recipes for hearty ale chutney, spring rhubarb relish and Hugh s prizewinning raspberry fridge jam are within delicious reach. The New York Times Book ReviewThe River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs. Table of Contents ContentsIntroduction 6Seasonality 8The Rules 16Jams Jellies 34Pickles, Chutneys Relishes 84Cordials, Fruit Liqueurs V

• Binding: Hardcover
• ISBN: 9781580081726
• Condition: Fine

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