Handbook of Fruits and Fruit Processing by Nirmal K. Sinha (English) Hardcover B

by Nirmal K. Sinha

$398 · Offered by eBay · No longer available

Handbook of Fruits and Fruit Processing by Nirmal K. Sinha, Jiwan Sidhu, Jozsef Barta, James Wu, M.Pilar Cano Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Publisher Description HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chap

• Publisher: Wiley & Sons, Incorporated, John
• Year: 2012
• Binding: Hardcover
• ISBN: 9780813808949
• Condition: Fine

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