100 COCKTAILS.; How to Make Them and What to Eat with Them A Laboratory Manual of Cocktail Making with Appetizers to Offset Them

by Anderson Fredericks

$300 · Offered by Tavistock Books · No longer available

First edition

Girard, Kansas. Haldeman-Julius Publications. n. d. . 1st Edition presumed , ca 1931. 32 pp. 3-1/4 x 5 . Illustrated yellow wrappers, stapled. Now housed in a clear archival mylar sleeve. A VG to NF copy, with inscription on title page. Item #45090 Little Blue Book No. 1688 one of the less common Little Blue Books . This is a prohibition era cocktail book, all recipes are made with

• Binding: Wrappers

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