UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION By Amy Christine Brown
by Amy Christine Brown
$23 · Offered by eBay · No longer available
Free Shipping On All Domestic Orders Home About View All Products Contact UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION By Amy Christine Brown UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION By Amy Christine Brown - Hardcover Item specifics ISBN-10: 0534506097 Original Title: Understanding Food: Principles and Preparation Author: Amy Christine Brown Format: Hardcover Publisher: Cengage Learning Publication Year: 2003 Number Of Pages: 616 Binding: Hardcover Item Dimensions: 1x8.5x10.75 Inches Package Dimensions: 11.3x8.6x1.13 Inches Book is in typical used-Good Condition. Will show signs of wear to cover and/or pages. There may be underlining, highlighting, and or writing. May not include supplemental items (like discs, access codes, dust jacket, etc). Will be a good Reading copy. General Shipping Terms Returns About Us FREE SHIPPING PLUS FREE RETURNS* Ships in 1-2 Business Days We care as much about your item as you do which is why each item is carefully packaged to ensure a safe delivery. We typically ship within 1-2 business days (excluding weekends & holidays) from when your payment clears then expect your order to arrive in 2-14 business day. I have changed my mind and would like to cancel/make changes to my order. We believe in providing our customers with an ultra-speedy service. To ensure this is achieved, all of our systems are fully automated so orders are transferred for processing within minutes. Because of this it is vital to double check your order before it’s su
- Publisher: Brooks/Cole
- Year: 2003
- Binding: Hardcover
- ISBN: 9780534506094
- Condition: Good
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