Pl. XX. Chaud froid de Poulet a la Gelee. Aspic a la Bellevue. Le Livre de Cuisine

Name: Pl. XX. Chaud froid de Poulet a la Gelee. Aspic a la Bellevue. Le Livre de Cuisine
Price: 175 USD
Availability: InStock
Author: Eugene Ronjat, Jules Gouffe

by Eugene Ronjat, Jules Gouffe

$175 · Offered by Ursus Books

Ronjat, Eugene.Le Livre de Cuisine.This plate: XX. Chaud froid de Poulet a la Gelee. Aspic a la Bellevue.Paris, 1867.Original chromolithograph.Sheet size: 10 1/4 x 6 1/2 in.

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