Glorious French Food

by James Peterson

A$75 · Offered by Books for Cooks

First edition

Hoboken, NJ USA: John Wiley & Sons, 2002. Second-hand hardcover Peterson, James. Glorious French Food: a fresh approach to the classics. FIRST EDITION John Wiley & Co: Hoboken, NJ USA 2002. 4to 285x215mm HC xxv, 1 ,742pp. Near Fine/Near Fine James Beard Book Awards - 2003 - Mediterranean Item #9780471442769-1 ISBN: 9780471442769

• Binding: Hardcover

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