James Peterson

11 copies for sale · A$20–A$140 · 4 first editions

Notable copies for sale

Glorious French Food (first edition) — Books for CooksA$75

The Duck Cookbook (first edition) — Books for CooksA$60

SPLENDID SOUPS; Recipes and Master Techniques for Making the World's Best Soups (first edition) — Rare Book Cellar$47

Simply Shrimp — Books for CooksA$40

Simply Salmon — Books for CooksA$46

Sauces: classical & contemporary — Books for CooksA$140

Orders Medals Japan Associated States James W. Peterson Book World War Two — eBay$79

Fish & Shellfish — Books for CooksA$60

Sauces: classical & contemporary — Books for CooksA$60

Glorious French Food; A Fresh Approach to the Classics (first edition) — Bauer Rare Books$40

What's a Cook to Do — Books for CooksA$20

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Works on the market

Sauces: classical & contemporary2 copies · A$60–A$140

Orders Medals Japan Associated States James W. Peterson Book World War Two1 copy · $79

Glorious French Food1 copy · A$75

The Duck Cookbook1 copy · A$60

Fish & Shellfish1 copy · A$60

SPLENDID SOUPS; Recipes and Master Techniques for Making the World's Best Soups1 copy · $47

Simply Salmon1 copy · A$46

Glorious French Food; A Fresh Approach to the Classics1 copy · $40

Simply Shrimp1 copy · A$40

What's a Cook to Do1 copy · A$20

Market context

3 copies of James Peterson's works have left the market recently; the median last-listed price was A$48 (last listed prices at time of sale or removal, not confirmed sale prices).

Listings aggregated from rare-book dealers, auction houses and marketplaces worldwide; refreshed continually. Prices are seller asking prices unless marked as auction results.