SPLENDID SOUPS; Recipes and Master Techniques for Making the World's Best Soups

by James Peterson

$47 · Offered by Rare Book Cellar

First edition

New York: Bantam, 1993. First Edition; First Printing. Hardcover. Very Good+ in a Very Good+ dust jacket.; 9.4 X 7.1 X 1.7 inches; 544 pages. More

• Binding: Hardcover

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