Glorious French Food; A Fresh Approach to the Classics

by James Peterson

$40 · Offered by Bauer Rare Books

First edition

Hoboken, NJ: John Wiley & Sons, Inc., 2002. First edition. 4to. xxv , 742 pp. Photographic illustrations in color. Hardcover binding in unclipped dustwrapper, very good condition. 124166 . Item #22415

• Binding: Hardcover

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