What's a Cook to Do
A$20 · Offered by Books for Cooks
New York, USA: Artisan, 2007. Second-hand softcover Peterson, James. What's a Cook to Do: an illustrated guide to 484 essential tools, tips, techniques & tricks. Artisan: New York, USA 2007. 4to sm SC 422pp. VG/- rem mark Item #9781579653187-1 ISBN: 9781579653187
- Binding: Softcover
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