Sauces: classical & contemporary

by James Peterson

A$60 · Offered by Books for Cooks

New York, Van Nostrand Reinhold, 1991. Second-hand hardcover Peterson, James. Sauces: classical & contemporary sauce making. reprint Van Nostrand Reinhold: New York, 1991. 8vo 240x175mm pict dj, brown bds xxiv,504pp. Near Fine/Near Fine Item #9780442237738-1 ISBN: 0442237731

• Binding: Hardcover

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