The Duck Cookbook

by James Peterson

A$60 · Offered by Books for Cooks

First edition

New York, USA: Stewart Tabori & Chang, 2003. Second-hand hardcover Peterson, James. The Duck Cookbook. FIRST EDITION Stewart Tabori & Chang: New York, USA 2003. 4to 260x220mm HC 8 ,160pp. Near Fine/Near Fine Item #9781584792956-1 ISBN: 9781584792956

• Binding: Hardcover

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