Pl. XIII. Supreme de Volaille Chicken Supreme and Cotelettes d'Agneau lamb chops . Le Livre De Cuisine

by Eugene Ronjat, Jules Gouffe

$175 · Offered by Ursus Books

Ronjat, Eugene.Le Livre de Cuisine.This plate: XIII. Supreme de Volaille Chicken Supreme and Cotelettes d'Agneau lamb chops .Paris, 1867.Original chromolithograph.Sheet size: 10 1/4 x 6 1/2 in.

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