Elizabeth David First Editions
A$3,200 · Offered by Books for Cooks
First edition
London, John Lehmann, 1950/1951. Second-hand hardcover David, Elizabeth. A Book of Mediterrean Food & French Country Cooking. First Editions Recently qtr bnd in tan morocco, cloth bds, gilt spine in matching double slipcase. Fine/- DAVID, Elizabeth née Gwynne 1913-1992 'A Book of Mediterranean Food' and 'French Country Cooking': Elizabeth David's first two books
- Binding: Leather
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