Elizabeth David

36 copies for sale · A$20–A$4,000 · 12 first editions · 1 signed

Notable copies for sale

French Provincial Cooking (first edition, signed) — Burnside Rare Books$2,500
Elizabeth David First Editions (first edition) — Books for CooksA$3,200
SUMMER COOKING (first edition) — Type Punch Matrix$3,000
The Use of Wine in Italian Cooking (first edition) — Books for CooksA$350
The Use of Wine in Fine Cooking (first edition) — Books for CooksA$350
Green Pepper Berries: a new taste (first edition) — Books for CooksA$160
Is There a Nutmeg in the House (first edition) — Books for CooksA$95
A BOOK OF MEDITERRANEAN FOOD; Folio Society (first edition) — Rare Book Cellar$83
An Omelette & A Glass of Wine (first edition) — Books for CooksA$60
A Picnic in Memory of Elizabeth David — Books for CooksA$4,000
Memorial Service for Elizabeth David — Books for CooksA$750
English Bread & Yeast Cookery (first edition) — Books for CooksA$125

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Works on the market

A Book of Mediterranean Food4 copies · A$33–A$450
English Bread & Yeast Cookery2 copies · A$125–A$2,250
An Omelette & a Glass of Wine2 copies · A$40–A$1,500
Italian Food2 copies · A$45–A$500
English Bread & Yeast Cookery2 copies · A$50–A$125
French Provincial Cooking2 copies · A$20–A$37
SUMMER COOKING1 copy · $3,000

Market context

24 copies of Elizabeth David's works have left the market recently; the median last-listed price was A$46 (last listed prices at time of sale or removal, not confirmed sale prices).

Recent auction results (hammer prices, premiums not included):

French Country Cooking, first edition, 1951. (forum, 2026-09-03)£170
Three autograph letters and four autograph notecards signed ("El" and "Liz") to her old lo (bonhams, 2026-07-01)£1,200

Listings aggregated from rare-book dealers, auction houses and marketplaces worldwide; refreshed continually. Prices are seller asking prices unless marked as auction results.